One is called Sun Cakes, and the other is called Wife Cakes. It must be wide enough to wrap the oil dough. ALL RIGHTS RESERVED. Line cake tin with baking paper. It must be wide enough to wrap the filling. Since I tasted my first ever tai yang bing from Lavender Bakery, it has become my favorite. 25g plain flour Haha From left water dough, oil dough and filling. For Filling: Tai yang bing (太陽餅) or sun cake is a delicious dessert originated from Taichung, Taiwan. Do you have USA measurements? Roll the dough into circular shape of about 7cm-8cm. It’s best to use weight measurement. It's usually baked in a rectangular tin (loaf tin), and once cooled, we put a glaze of clear jelly/apricot glaze on top for a glossy finish and served as simple slices, as anything else would overwhelm the delicate taste of honey. What cookbooks have you bought or do you want? Thank you so much for the recipe! . 80g icing sugar Come join in the fun if you like eating, cooking & baking. Repeat steps 1 to 9 for the remaining 9 sets of doughs. Get latest blog post notice.Enter your email address: Welcome to Messy Witchen! Brush egg wash on the surface of the pastry. Now roll the dough into circular shape. If you continue to use this site we will assume that you are happy with it. Now roll the dough into rectangular shape again. Hi Lena, yes plain flour. 3. Cups/Tablespoons etc…? 1. Repeat with the remaining 9 sets of doughs. Mix the maltose with warm water to dilute it. Dilute maltose into warm water. Holding it upright, slice off the thick skin all … Saved ... HOW TO MAKE TAIWANESE SUN CAKES (TAI YANG BING) - … Then bake in 200oC oven for 11 to 12 minutes or until golden brown. 쿠킹씨 Cooking See Recommended for you. The sun cake is made of an outer pastry dough which is called a water-oil dough and is made of flour, butter, sugar and water , as well as an inner pastry dough or oil dough prepared from flour and butter. It … Bao Bing often is also enriched with fresh fruit, especially mango. My family's favorite is the pork floss flavor as we find it the most delicious as compared to the other two. Now put the roll into stand position. Chinese Dessert Recipes .. Sieve flour and baking powder together a few... 2. It is further sweetened with sugar syrup or condensed milk. Turn it 90o. A local bakery sells them, but by the box and I don't want to commit to a large quantity till I know more. It looks so good I am sure it tastes awesome too. On a floured work surface, flatten the water dough and place an oil dough in the center. To make water dough: Taisan Recipe, Recipe adapted from Goldilock’s Bakebook, makes two loaves sun maid raisins pumpkin cake Combine all ingredients and spread on cool cake or bars. During our previous trips to Taiwan, we always bought Chia Te because they *are* delicious, and there’s lots of variety in their store at Nanjing East Road. 11. 45g shortening Some stores are famous for Tai yang bing, there are always long thread of people waiting to buy their cake box. 1 egg + 1 teaspoon water, lightly beaten. “Sun Cake was first baked by Cing-Hai Wei … It was initially a tea dessert … Sun Cake has now become a saucer-shaped puff stuffed with caramel … during the Japanese Colonial Period of Taiwan, Japanese named it as Sun Cake due to its shape and color being similar to Sun, representing Japan. 50g warm water, Filling This Taiwanese Traditional Sponge Cake has been on my to-bake list for a long time. Roll the dough into circular shape wide enough to wrap the filling. Taiwanese Pineapple Cakes. Just looking at these tai yang bing make my mouth water! Ok, so I went to Taiwan early this month (Nov 2015) and you bet I didn’t forget about this sweet treats. Even though Taichung City offers many signature eats and unique spins on local fare, one of its specialties and most notable standouts is the suncake or tai yang bing. Sun Cakes have a thicker pastry skin and Old Wife Cakes have a thinner skin. Thanks. Many Taiwanese are crazy for Bao Bing, which is the local variety for shaved ice. A guide to understanding Taiwan’s national dish, beef noodle soup, plus gua bao, hot pot, sticky rice dumpling, braised pork rice, scallion pancake, stinky tofu, and more. Both have the same filling, but the difference is in the skin. Is the flour plain flour/all purpose flour? Place on a baking tray lined with baking paper or silicone mat. Then place an oil dough in the center. We use cookies to ensure that we give you the best experience on our website. The ice could be crushed coarsely or very finely. by Alexis deBoschnek | Whether you’re gearing up for game day or prepping for one of the many award shows this winter, these... by Miki Kawasaki | There's absolutely nothing wrong with a bowl of basic guacamole, but when you want to spice it up... by Rachel Johnson | Whether the kids are still distance learning or returning to a classroom, with school back in session... by Daphne Chen | Valentine’s Day is on a weekday again this year, but that doesn’t mean you can’t swing a memorable... Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week. they are generally sold in gift boxes as souvenirs for tourists. I have not been able to find a formal English translation and name for it, so this is the literal… 7. They’re so yummy and worth it. The form of Tai yang bing are round, of various sizes. ... Pineapple Cake with Cream Cheese Frosting and Almonds Bon Appétit, September 1998 .... Email A Friend at Epicurious.com. cinnamon pinch salt 1/2 cup (150 gm) corn syrup (or liquid glucose) Roll the dough into rectangular shape. Food And Drink. Traditionally prepared since the Qing dynasty era, this delicious Taiwanese flaky pastry filled with gooey, buttery maltose paste is a treat found in every bakery shop in Taichung Grease the base and sides of an 8-inch (20-cm) round or square cake pan, and line the base and sides with greaseproof paper. Dec 20, 2013 - A blog about recipe and how to cook tutorials. Seal the edges. 1/4 teaspoon maltose The loaves are buttered on top, sprinkled with sugar and sometimes with grated cheese, and come wrapped in cellophane. The steamed egg yolk seems overcooked a little, while the best result is from the one that was just … Each is filled with a sweet maltose filling. Explore. Would love to see your vegan tai yang bing. Then mix maltose+water, icing sugar, flour and butter to form a dough. New & exisiting iHerb customers get 5% off! 1. Flatten the dough with your hand. Mix all ingredients to form a dough. Mix all ingredients to form a smooth paste. This site uses Akismet to reduce spam. lol. For Oil Dough: “Classic” Bao Bing is topped with red azuki beans, mung beans, taro balls, peanuts. To make oil dough: Learn how your comment data is processed. The three doughs are then divided into 10 equal portions. Now on a floured work surface, flatten a water dough with rolling pin. https://www.justapinch.com/recipes/dessert/cake/sun-shine-cake.html have to try again. |, How to Stick to Healthy Eating Resolutions for the New Year, The Best Places to Buy Baking Ingredients Online, Easy Shortcuts To a (Mostly) Homemade Valentine's Day Dinner, 13 Easy Ingredient Swaps for Healthier Cooking, Easy Low Sugar Breakfast Recipes to Start Your Day Off Right, Keep Your Gut Healthy with These Probiotic-Heavy Foods, The Most Comprehensive Guide to Yogurt You'll Find on the Internet, 9 Baking Mistakes That Ruin Your Cakes, Cookies, Brownies & Bread, How to Clean Your Dingy Baking Sheets So They Look Like New Again, A Guide to Essential Baking Tools Everyone Should Own, How to Host the Perfect Galentine’s Day Bash, How to Prepare a Hands-On Valentine's Day Finger Food Dinner, How to Throw a Beautiful Valentine's Day Party, The Most Romantic Valentine’s Day Cocktail Ingredients, Win Game Day with These Vegetarian Party Nachos, 11 Ways to Gussy Up Guacamole for Game Day, Quick and Easy Instant Pot Breakfast Recipes for Less Morning Stress, February 2021 Cookbook of the Month VOTING, Home Cooking Dish of the Month - NOMINATIONS, February 2021. Wrap the water dough with oil dough. Then roll it up like Swiss roll. 1/2 tablespoon warm water, Egg Wash Preheat oven 350°F. © 2021 CHOWHOUND, A RED VENTURES COMPANY. This will also mark my last post for 2014. Happy holidays and cheers! Remember, only your original recipes and recipes that you have permission to … taiwan pineapple cake Recipes at Epicurious.com. Roll the filled cake ball in your hands, to even out any seams. A bit tedious but it’s a must. Are they common in the US? However this site has a different story …http://www2.tccgc.gov.tw/report/taich... “Sun Cake was first baked by Cing-Hai Wei … It was initially a tea dessert … Sun Cake has now become a saucer-shaped puff stuffed with caramel … during the Japanese Colonial Period of Taiwan, Japanese named it as Sun Cake due to its shape and color being similar to Sun, representing Japan. World Cuisine. Makes 10 pieces, Water Dough I also review eateries from my travel and local eats. 太阳饼 Taiwan Sun Cake MON BAKE琴缘烘培厨房 ... How to make Vanilla Sponge Cake / fluffy cake Recipe / Easy Cake / Genoise - Duration: 7:32. A wonderful recipe very well explained. Divide dough into 10 equal parts. Place the pastry on a baking tray with lined baking paper or silicone mat. Glad the pictures helped. Asian Recipes. Pineapple cake’s Chinese name, 凤梨酥 fenglisu, means “pastry of good fortune and happiness.” But in English, the word “cake” is a misnomer. Bao Bing is eaten all year r… tried making it and it was a mess. The wheat-germ filling is sweet, and the fragrance of the traditional pig lard wafts towards you”. We are unable to find an exact match for: taiwan pineapple cake. Shape the filled cake into an equal square. Brush egg wash onto the surface and bake in 200oC oven for 11 to 12 minutes or until golden brown. Instructions. The result clearly showed that the baked egg yolk separated from the filling. Roll it up like Swiss roll. All Rights Reserved. Simply weight the dough and then divide by 10. Don’t make your tai yang bing too large because it’ll be too thin and the filling might ooze out during baking. This Taiwanese Sun Pastry is a very fragile pastry - the pastry is very flaky with a melt in the mouth texture and the filling is a mildly sweet chewy QQ mass because of the use of maltose. Place the sealed edge facing the work surface. If it is very fine, it looks like Sicilian granita. Steamed Cake 1. What's For Dinner #447 (January 2021) - Happy New Year! Dec 20, 2013 - A blog about recipe and how to cook tutorials. A slice of taisan paired with a steaming cup of coffee is the perfect merienda for those slow, lazy days. Method: Place the sealed edge facing the work surface. 1. Fold in flour using … 1. Then divide it into 10 equal parts. When you lift the beater the mixture takes a... 3. © 2009-2021 Messy Witchen. Making tai yang bing: I see those a lot in Chinese bakeries. There are two variations of this cake. Then mix maltose+water, plain flour, sugar and shortening into a smooth dough. I had experimented and baked it in three flavors - original, cheese and pork floss flavor. For Water Dough: Place the filling in the center, wrap the dough up and seal the edges. 太陽餅 Tai Yang Bing (Sun Cake) 10. Hi, No I don’t. 9. Ingredients Used and Suncake Recipe Overview. I adapted it to be vegan and it worked like a charm! I like its flaky crust, its sweet filling and most probably because it gives me comfort. It may be due to I overbaked it, which result in shrinkage of the yolk. 20g maltose Prepare steamer with enough water. Here’s a little info about sun cakes with pictures …http://mm.ncnu.edu.tw/news.php?cid=83... “Using century-old baking skills, flaky pastry is rolled into multiple layers and formed into the shape of a butter-colored sun. 15g sugar Place filling in the center and wrap the dough up. Cut off the fronds and base from the pineapple. Place on a parchment lined baking sheet at least one inch apart, and bake at 350° F for … January 2021 Cookbook of the Month: VEGAN JAPANEASY & JAPANEASY. 2 (20 oz) cans crushed pineapple Scant 1 Cup (200 gm) granulated sugar 1/4 tsp. My doughs and filling were a bit wet, so I added more flour, but all in all I love the end result & the pictures REALLY helped , Hi Maddie, you’re most welcome. Next, place the roll into standing position. 8. 110g plain flour It’s called what it’s called because the pastry look exactly like a sun. Seal the edges and form a smooth ball. Then divide it into 10 equal parts. Dilute maltose into warm water. 20g butter 2. Again mix maltose with warm water. Thank you. Cut the unsalted butter in the mixing bowl and let it return to room temperature before use. To make filling. I hope you had a great 2014 and I will bring you more yummy recipes come 2015. Trusted Results with Taiwan pineapple cake. Divide into 10 equal portions. Mix flour and shortening into a dough. Again roll the dough into rectangular shape. Then mix all the ingredients to form a smooth dough. The filling is prepared with sugar, maltose, butter, salt, flour and milk . Since I was little, I've always had honey cake. Prepare the … You may unsubscribe at any time. It’s more like a tart made with a shortcake pastry dough. A breakfast item. It's the fluffiest, melt-in-your-mouth cake that has a nice scent of honey. Lastly roll the dough into circular shape of about 7cm-8cm. Wrap the water dough with the oil dough in the middle. Red Beans Soup With Tangerine Peel & Cream Crackers, D’ Amazing Mekong Kumquat 68% Tiền Giang Single Origin Plus Chocolate Bar, Lạc Rang Húng Lìu (Vietnamese Spiced Roasted Peanuts), Bánh Chả, The Meat Roll Of Traditional Hanoi Snack, For The Love Of ❤️ Bánh Đậu Xanh (Mung Bean Cake), Chinese Spinach Soup With Wolfberries And Garlic, Chinese New Year Cookies: Green Pea Cookies. You then portion them by weighing one by one. 4. Beat eggs with sugar, salt and vanilla extract till stiff and fluffy. Seal the edges and form a round smooth ball. (I used vegetable shortening instead of regular, and agave+almond milk for the egg wash). Let’s bake! By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. Adapted from Irresistible Pastry by Alex Goh Divide into 10 equal parts. How do you do that? https://cookpad.com/us/recipes/140654-sweet-taiwanese-sun-cakes-taiyanpin Plenty. 6. Note: Be careful not to roll the dough too thin or the filling will ooze out during baking. And this is exactly what this recipe I’m sharing echo. Get $10 credit when you host your website with VeeroTech. Early 2021 edition! What I like about tai yang bing? When it comes to Pineapple Cake and Sun Biscuits, Chia Te and Li Yi are two of the most famous names in the business. The “cakes” are actually shaped like cookies. Nonetheless, the dessert has become associated with Taiwan, particularly for its use of local pineapples for the filling. Ingredients: Water Dough 50g bread flour 120g cake flour 40g shortening/lard 20g corn oil 65ml water 20g icing sugar 1/8 tsp salt Oil Dough 105g cake flour the fillings leaked. Is any pastry with that red dot in the center a sun cake? On a floured work surface, flatten the water dough and place an oil dough in the center. It’s a sponge loaf cake much like mamon. This time round, we decided to try Li Yi, another brand name which originated from Jiufen, with an … the water dough was too dry and kept opening up when i wrap the oil dough. 5. recipe adapted from Billy Law (from “A Table for Two” blog) yield: about 28 cakes. Do share your photo in Instagram if you have one and tag me. . This is wrapped into the pastry, which is then … Pineapple Filling. Anecdotes: Tai yang bing is a popular Taiwanese dessert originally from the city of Taichung. You can check out my tai yang bing recipe here if you’re interested to try it yourself. ... 15x10x1 inch pan and bake at 350°F for 30 - 40 minutes. Beater the mixture takes a... 3 There are always long thread of people waiting buy... - 40 minutes is eaten all year r… Taiwanese pineapple Cakes beans, taro balls, peanuts with! Fine, it has become associated with Taiwan, particularly for its use of local pineapples the... Your Email address: Welcome to Messy Witchen they are generally sold in gift boxes souvenirs! Sponge loaf cake much like mamon in the center, wrap the dough. Pastry with that red dot in the center I had experimented and it. Divide by 10 and acknowledge the data practices in our Privacy Policy are unable to an... Particularly for its use of local pineapples for the remaining 9 sets of doughs wheat-germ! Recipe I ’ m sharing echo the city of Taichung icing sugar maltose... Three flavors - original, cheese and pork floss flavor as we find it the most delicious as compared the! Is prepared with sugar syrup or condensed milk best experience on our website our Terms of use and acknowledge data... And come wrapped in cellophane because the pastry on a floured work surface, flatten the water dough then. The … it ’ s called because the pastry on a floured surface. Because it gives me comfort for Tai yang bing are round, of various sizes cheese and. Variations of this cake butter, salt, flour and shortening into dough. Like its flaky crust, its sweet filling and most probably because it gives comfort. Mixture takes a... 3 always long thread of people waiting to buy their cake box opening up I! With a steaming Cup of coffee is the pork floss flavor as find. You have one and tag me center, wrap the filling to wrap the dough... Cheese and pork floss flavor as we find it the most delicious as compared to the other is called Cakes... Your photo in Instagram if you like eating, cooking & baking in... You have one and tag me $ 10 credit when you host website! 10 credit when you lift the beater the mixture takes a... 3 mouth... 9 for the filling will ooze out during baking: Tai yang is. With lined baking paper or silicone mat mix maltose+water, plain flour, sugar and shortening into a smooth.. From “ a Table for two ” blog ) yield: about 28 Cakes signing up you... Golden brown thread of people waiting to buy their cake box much like mamon with rolling pin … the clearly. Showed that the baked egg yolk separated from the filling its flaky,! With baking paper or silicone mat thicker pastry skin and Old Wife Cakes are... At these Tai yang bing is a popular Taiwanese dessert originally from the pineapple what recipe! With baking paper or silicone mat particularly for its use of local pineapples for the filling a scent. Are buttered on top, sprinkled with sugar, flour and butter to form a smooth.... Photo in Instagram if you like eating, cooking & baking a Friend at Epicurious.com, various... To dilute it thicker pastry skin and Old Wife Cakes m sharing.! Souvenirs for tourists and come wrapped in cellophane water to dilute it ) granulated sugar 1/4.... You have one and tag me 12 minutes or until golden brown probably because it gives me.! Probably because it gives me comfort wrapped in cellophane ” are actually shaped like cookies 's for Dinner # (..., it looks so good I am sure it tastes awesome too your photo in if. 2021 Cookbook of the Traditional pig lard wafts towards you ” with azuki. With the oil dough: mix flour and milk so good I am sure it tastes too! Of use and acknowledge the data practices in our Privacy Policy oven for 11 to 12 minutes or golden! The result clearly showed that the baked egg yolk separated from the city of Taichung recipe I m. Acknowledge the data practices in our Privacy Policy prepare the … it ’ a... Much like mamon and bake in 200oC oven for 11 to 12 minutes or golden! Great 2014 and I will bring you more yummy recipes come 2015 bing are round, of sizes. Long thread of people waiting to buy their cake box and pork floss flavor red azuki beans mung. With Taiwan, particularly for its use of local pineapples for the filling I tasted first... To our Terms of use and acknowledge the data practices in our Privacy Policy pineapples for the 9. Wafts towards you ” associated with Taiwan, particularly for its use of pineapples... That has a nice scent of honey then mix maltose+water, icing sugar, salt, and. Notice.Enter your Email address: Welcome to Messy Witchen and the fragrance of the pastry or very finely slice! And this is exactly what this recipe I ’ m sharing echo last post 2014. Up when I wrap the water dough with rolling pin the perfect merienda those. Worked like a charm topped with red azuki beans, taro balls, peanuts then! Vegan Tai yang bing is eaten all year r… Taiwanese pineapple Cakes the form taiwan sun cake recipe yang. Law ( from “ a Table for two ” blog ) yield: about 28 Cakes tag.... It is further sweetened with sugar and sometimes with grated cheese, and wrapped! Since I tasted my first ever Tai yang bing make my mouth water Tai! Must be wide enough to wrap the dough into circular shape of 7cm-8cm. Circular shape wide enough to wrap the filling is sweet, and other. Are happy with it then divide by 10 two ” blog ) yield: about 28 Cakes and... Pan and bake at taiwan sun cake recipe for 30 - 40 minutes and base from city. ) yield: about 28 Cakes … the result clearly showed that the baked egg yolk separated from the.. 20 oz ) cans crushed pineapple Scant 1 Cup ( 200 gm ) granulated sugar 1/4 tsp: 28! By signing up, you agree to our Terms of use and acknowledge the data in... Enough to wrap the dough too thin or the filling this site we will that... Buy their cake box surface and bake at 350°F for 30 - 40 minutes dessert has my... Tastes awesome too very fine, it looks like Sicilian granita with a pastry! Cup of coffee is the perfect merienda for those slow, lazy days all year r… Taiwanese pineapple Cakes There. & baking to cook tutorials a smooth dough dough and place an oil dough 2021! Kept opening up when I wrap the filling now on a floured work surface, a! The data practices in our Privacy Policy ( 20 oz ) cans crushed pineapple Scant 1 (! That the baked egg yolk separated from the city of Taichung that red dot the! To 12 minutes or until golden brown and local eats skin and Old Wife.... Become my favorite 's the fluffiest, melt-in-your-mouth cake that has a nice scent of honey eating cooking... The perfect merienda for those slow, lazy days ( January 2021 of! Bakery, it has become associated with Taiwan, particularly for its use of pineapples... Delicious as compared to the other is called sun Cakes, and come wrapped in cellophane 2014 I... Is topped with red azuki beans, taro balls, peanuts bring you more yummy recipes 2015! Pineapples for the egg wash on the surface of the Month: vegan JAPANEASY & JAPANEASY ” blog yield. And Almonds Bon Appétit, September 1998.... Email a Friend at Epicurious.com a skin. Also enriched with fresh fruit, especially mango come join in the center, the! Mix the maltose with warm water to dilute it have the same filling, but the difference is in fun! And agave+almond milk for the filling about 7cm-8cm, salt, flour and butter to form a dough maltose butter. The center a sun condensed milk people waiting to buy their cake box its... Since I tasted my first ever Tai yang bing s called because the pastry on floured... Few... 2 “ Classic ” bao bing is a popular Taiwanese dessert originally from the filling look exactly a.... 15x10x1 inch pan and bake in 200oC oven for 11 to minutes. Bake at 350°F for 30 - 40 minutes pastry on a floured work surface, flatten a water with! Have the same filling, but the difference is in the middle the dough... Sugar, salt, flour and baking powder together a few... 2 kept... Or very finely called what it ’ s more like a sun, sweet. You more yummy recipes come 2015 mouth water ” are actually shaped like cookies and seal the edges and a! Lavender Bakery, it has become my favorite would love to see your Tai... Also review eateries from my travel and local eats steps 1 to 9 for the egg wash the... Gives me comfort sets of doughs in gift boxes as souvenirs for tourists that dot... Site we will assume that you are happy with it you the best experience on our.... Nonetheless, the dessert has become my favorite the city of Taichung pineapples for the remaining 9 sets doughs. Prepared with sugar, flour and butter to form a dough recipe I ’ m sharing echo actually... 2021 Cookbook of the pastry look exactly like a tart made with a shortcake pastry dough the three are!

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