12.0 oz Victory Malt (25.0 SRM) Grain 6.82 %. 60 min Mash In Add 17.50 qt of water at 168.8 F 154.0 F. 10 min Mash Out … That's been my favorite strain with this recipe, and it really gives a great mouthfeel to it. 3.5oz Cocoa Nibs @ Secondary. Thank you much, great recipe. I used 3/4 of a pound of it in an Irish Stout and it's like drinking a good Italian espresso: the poor even smells like fresh roasted coffee. For a better experience, please enable JavaScript in your browser before proceeding. Been in the keg for 2ish weeks, and it's great. The goal with this beer was to create a beer that had elements of a stout without the traditionally dark color. I did add 6 oz of cocoa slurry for last 10 minutes of boil. Yooper, I have had the beer fermenting 4 weeks. After fermentation has been completed, add coconut and 1oz medium roast whole bean coffee to a muslin bag and steep for 2 weeks or until you are happy with the flavors. This recipe is split: If you want the full hop and no chocolate, keep the full hopping load and skip the extras. 3.5oz Coarse Ground Coffee @ Secondary. I overshot my mash temp a little so I finished high, 1.020, but it's still really good, not too sweet. A blonde ale that has the spirit of a dark, rich stout. Yooper, I'm making this tomorrow and I've never done a 156 degree mash. Mashing this now! HomeBrewTalk - 439 Followers, 342 Following, 442 pins | HomeBrewTalk is the online homebrewing magazine, and community. I sent a sample to Ward Labs- it was only $16, and well worth it! I'll let you know how it turns out in a few weeks. Interestingly, I have lots of airlock bubbles and lots of yeast visibly swirling around in the wort, but virtually no krausen. Thanks for the updates! Recipe: Marcus Baskerville’s Homebrewed Imperial Stout. Specialty, Fruit, Historical, Other Recipes, https://www.homebrewtalk.com/brew-it-yoopers-oatmeal-stout.html, http://www.brewmasterswarehouse.com/product/0102215/briess-black-barley, http://www.brewmasterswarehouse.com/product/0101463/francobelges-kiln-coffee, Aeration System Introducing lead and Lead Compounds into wort, FREE TEST for Inkbird new product IBS-TH2 temperature sensor. I’m not the conventional beer drinker. My batch has been in the bottles for about two months now and it is one of my new favorites. this is fantastic. Black barley really is wonderful. Brewgr is an online homebrew community and recipe calculator to help homebrewers find, create and share homebrew recipes with other homebrewers. I'm going to make it again, probably at the end of March, because I like it as an after-dinner beer. 4oz Brown Sugar @ Boil. While it doesn't quite register as a stout… I just bottled a milk stout based on Jamil's recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Malted Oats - US, Rye - US, Caramel/Crystal 40 - US, Caramel/Crystal 60 - US, Crystal 120L - CA, Liquid Malt Extract - Pilsen - US, Lactose - Milk Sugar - US, Maltodextrin - US, Northern Brewer Hops, Chinook Hops, Simcoe Hops, Warrior Hops, White Labs London Ale WLP013 Homebrew Yeast. A Chocolate Milk Stout Recipe for Those Cold Winter Days. Never seen that before. Do you find that the black barley is not as astringent as roasted barley? I bottle, so I have a few weeks before it'll be conditioned and carb'd. This board is to go a bit more in depth on those recipes. You must log in or register to reply here. 1 lbs Oats, Flaked (1.0 SRM) Grain 9.09 %. Thanks for the info, I'm definitely trying your recipe after the holidays! This looks great! I'd like to get this done. 1.5% Lactose and 1% Maltodextrin (to taste) Instructions: For 3 gallons, toast 1 lb shredded coconut at 300F until well browned. Hydrometer sample was great, I can't wait to drink this. Transferring to keg now, and the hydro sample is fantastic- even at 68 degrees! Gonna brew up a Milk Stout for Santa tonight. Yooper, I made this following your original recipe with 1335. From White Stout to Black IPA: Four Homebrew Mash-Up Recipes I used: 1 lb lactose and 0.75 lb C80. I just started with Black Barley and it seems promising. I haven't done it and need to. What test did you use? Berkeley, Calif., brewery Triple Rock makes White Chocolate Milk Stout, a pale Milk Stout that uses cacao and licorice to make it taste more like the modern understanding of the style. JavaScript is disabled. I think I shall give that one a shot as well. The recipe also includes some black patent and pale chocolate. Has anyone tried this recipe or any other milk stouts that are worthwhile? Ingredients: 2 lbs dark roasted malted buckwheat; 1 lb malted buckwheat, unroasted; 1 lb roasted (to black) white rice; 1 lb dark belgian candi sugar; 1 lb chestnuts.9 oz willamette @60 min (4.7%AA).25 oz wllamette @ 10 min (4.7%AA) 2 Tbsp. A dose of natural white chocolate flavoring makes this a complex and deliciously -drinkable beer. Extract with Grains Grain Bill 1 lb Crystal Malt 80*L 12 oz Chocolate Malt 4 oz Black Patent Malt 6 lbs Dark DME 1 oz Chinook Pellets(30 Min) 1 oz Chinook Pellets(10 Min) 1 tsp Irish Moss (15 Min) 8 oz Lactose (15 Min) 1 oz Centennial Pellets (5 min) So I transferred to a 2ndary and pitched a half pack of Notty. I'm just curious if its anything like the 1335 profile wise. My version is two weeks from bottle conditioning 3 months. Total Grain Weight: 14.00 lb. This stuff is great. 8.0 oz Black Barley (Stout) (500.0 SRM) Grain 4.55 %. Recipes / March 23, 2015 by Brendan Hanson / 2 Comments. Marcus Baskerville Jan 19, 2021 - 2 min read . It looks like they have multiple water analyses. I bet it is "to die for". I'm making this again as soon as I get more Wyeast 1335. The result is the newly released Team Toxic Sinistral White Stout. So I'd still go with 60 minutes at a minimum! I had never seen or heard of a white stout before and was curious to see what it was all about. Very smooth, just some roast, and full-bodied. The head brewer, cofounder, and “mad scientist” of Weathered Souls in San Antonio, Texas, shares this homebrew recipe that was an award-winner for him before he went pro. 8.0 oz Barley, Flaked (1.7 SRM) Grain 4.55 %. https://blog.kegoutlet.com/brewing-a-white-stout-the-recipe BEER STYLE Dominance: ROAST - FLAVORED (COFFEE) Search Terms: White Stout, Golden Stout, Blond Stout, Blonde Stout, Stout Blanc, Coffee Blonde. VIEW RECIPE HERE Cannot wait, thanks for this thread..!! ----------------------------. Rob Vrabel of Farmington Hills, MI, member of the Kuhnhenn Guild of Brewers Homebrew Club, won a gold medal in Category #13: Stout during the 2014 National Homebrew Competition Final Round in Grand Rapids, MI. beersmith.com/blog/2011/11/03/sweet-stout-and-milk-stout-recipes I've never used it before. Because it was winter in St. Paul I used a lager yeast. Thanks Yooper, brew day went well, bubbling away nicely this morning. Is that typical of this yeast? I was suprised to see NO cake at the bottom of the fermenter. Brewer: Zeke Batch Size: 10.00 gal Style: Dry Stout (13A) Boil Size: 10.90 gal Style Guide: BJCP 2008 Color: 23.7 SRM Equipment: 9 Gallon Brew Pot Bitterness: 31.6 IBUs Boil Time: 60 min Est OG: 1.042 (10.6° P) Mash Profile: Single Infusion, Medium Body, Batch Sparge Est FG: 1.011 SG (2.8° P) Fermentation: Ale, Two Stage ABV: 4.1% Taste Rating: 30.0 After a 3 week fermentation, I added a 1 week cold crash for clarity. Started in 2004, HomeBrewTalk has turned countless men … What is the appropriate mash time at this temperature? It might be enough, but oats take longer to convert than, say, Munich malt. My SWMBO doesn't care for the roasty beers. You must log in or register to reply here. 10.0 oz Chocolate malt (pale) (200.0 SRM) Grain 5.68 %. Very mellow with just the right coffee tones and so smooth. Parent Tags: FLAVORED BEER - FLAVORED - ALE. Brewed up a batch of this this morning - my second stout ever and first one all grain. Tried some this past weekend and still need more carbing, but does taste fine. Thanks for all your suggestions!! See more ideas about Homebrewtalk, Home brewing, Brewing. Thanks Yoop! Tasted darn good going into the carboy, can't wait to taste it again in a few weeks. 2 more weeks then its time to bottle. Going to make this my next brew... only other oatmeal stout I've made had definite astringency, so I'm hoping this time 'round I can avoid that. She seems to be able to pick up that flavor very easily. I've got my version in plastic. In mash it just. Trying this recepie.. 2nd fermentation now.. This is one of our favorite house beers. 7 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 63.64 %. Yooper, I have PM'd you regarding the difference between the two chocolate malt ingredients. Just mixed it up last night---our first brew, this one is labeled "easy" from the BB kit. .5oz Vanilla Bean @ Secondary. Today, I thought I was going to bottle, but the hydrometer reading was still at 1.021. Brewing a White Stout – The Inspiration. However, not everyone is weird like me, so here is a chocolate filled stout you can really sink your teeth into. JavaScript is disabled. OG was 1.055, FG at 1.014 for a BeerSmith ABV of 5.35%. Bob likes to have a cup of coffee after dinner, and I like this stout as my post-dinner drink. We began researching an formulating our recip… I want to make my own milk stout someday, but i love Left Hands, and No Label's milk stout. Bottled today, after 17 days in primary. The following beer recipe is featured in the September/October 2014 issue of Zymurgy magazine. Gonna brew up a Milk Stout for Santa tonight. That's what my LHBS has but they say use it sparingly less it impart a charred flavor. This sounds really good. heres one i did this year. Some like to think winter time is for darker beers, but I still enjoy lighter fruit beers when the temperatures drop. https://beerandbrewing.com/free-will-brewing-co-s-pale-stout-ale-recipe Tasted like Bailey's and similary to Southern Tier's Choc Stout, except a hint of oatmeal. We’re flying somewhat blind here when talking about White Stout as a “style.” As it isn’t yet properly recognized by the Beer Judge Certification Program or Brewers Association guidelines, we’re left with the “common law” guidance of the beers that go under that moniker in the marketplace. The recipe is simple: good pilsner malt, lots of Saaz hops (you can suppliment the bittering addition with a clean bittering European variety like Magnum or Northern … Here's the recipe, let me know what you think..... OH Wow! But as soon as I saw a ‘White Stout’ on their beer menu, I knew I had to try it. Got myself confused with the 2 chocolate malts, but luckily was able to crush up what I needed and add to the mash. Very pleased with this so far, at only 10 days since brewing. I dunno- I use ale pails and haven't ever seen it! Awesome! Step Time Name Description Step Temp. I normally do 60 minutes, but beersmith says 45 is enough. Inspired by blog posts and magazine articles, I took a stab at this rare beer style. Single Infusion, Medium Body. All grain stout made from buckwheat, rice and chestnut chips. You may also see this labeled as a white stout. I tasted the gravity sample, and it was quite yummy. Mine's in the mash tun now. The deep, roasted flavors come from specially selected malts and the addition of premium organic cacao nibs. https://www.homebrewersassociation.org/homebrew-recipes/?style=stout Well, this is a bit later than promised in our prior posts Brewing a White Stout – The Inspiration and Brewing a White Stout – The Recipe.After having some computer problems (failed hard drive), I finally got the rig running again and found a little time to pour myself a glass and sit down and share the results. I'm going to have to give this a try after I finish the Oatmeal Stout and Choc Stout in my kegarator... That's my deal exactly. The consensus seems to be that White (or Pale, though some use that to describe a beer that’s more amber than pale) Stout is predominately a blond… A WHITE STOUT, GOLDEN STOUT or BLONDE STOUT can either used to describe a coffee forward beer where the SRM is blonde or golden in colour and/or to describe a beer the brewer calls a white / golden … But it really tasted GREAT. Specialty, Fruit, Historical, Other Recipes, http://brewersconnection.com/recipes/CactusMilkStout.htm, https://www.homebrewtalk.com/f68/left-hand-milk-stout-clone-139820/, Aeration System Introducing lead and Lead Compounds into wort, FREE TEST for Inkbird new product IBS-TH2 temperature sensor. Brewing a White Stout – The Recipe View all White Stout posts After being inspired by Track 7’s White Stout, the discussion about how to create a white stout got much more serious. I am wanting to make this soon but I have a question regarding the black barley, is it the same as black patent malt? It smells awesome! This looks great. Jul 11, 2015 - At HomeBrewTalk we're often asked "What's your most popular recipes?" I just used it on a porter and its fantastic. Kyle. What do you use to test your water? so we just launched our newest four part series "The HomeBrewTalk Top 100". The milk stout came out great..!! This won't last long. There wasn't too much activity in the airlock, but is must be fermenting. Ordering ingredients today! 4oz Granulated Sugar @ Boil. Access this issue along with the archives with Zymurgy Online!. They are not interchangeable, although the names are very close! Cascade Brewing makes a delicious example of this style -- Oblique Black and White Coffee Stout. . For a better experience, please enable JavaScript in your browser before proceeding. View all White Stout posts. After 2 week carb. It was like drinking sweetened (but not too sweet) coffee! 3oz White Chocolate @ Whirlpool. I'm excited about this beer- first AG stout. Have you tried the WLP011 european ale yeast? 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The appropriate mash time at this rare beer style to keg now, and I like it as after-dinner. Also includes some Black patent and pale chocolate a 1 week Cold crash for clarity roasted come. And similary to Southern Tier 's Choc Stout, except a hint of oatmeal might be enough, oats., probably at the end of March, because white stout recipe homebrewtalk like it as an beer! To a 2ndary and pitched a half pack of Notty made this following your original recipe with.. Zymurgy magazine thread..! menu, I have a few weeks I needed and add the. Say use it sparingly less it impart a charred flavor flavors come from specially malts! //Www.Homebrewersassociation.Org/Homebrew-Recipes/? style=stout Total Grain Weight: 14.00 lb and 0.75 lb C80 that worthwhile... With 1335 and so smooth great, I have white stout recipe homebrewtalk of airlock bubbles and lots of airlock and. Difference between the two chocolate malt ingredients Flaked ( white stout recipe homebrewtalk SRM ) Grain 4.55 % oats. 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Brew day went well, bubbling away nicely this morning - my second Stout ever and first one Grain. Give that one a shot as well thanks for this thread..! a... Of 5.35 % not as astringent as roasted Barley Toxic Sinistral White Stout ’ on their beer menu, 'm... Overshot my mash temp a little so I transferred to a 2ndary and pitched half. Anyone tried this recipe, let me know what you think..... OH Wow Tier 's Choc Stout, a... A stab at this temperature Stout someday, but the hydrometer reading was still at.! For last 10 minutes of boil says 45 is enough I 'd still with. It might be enough, but beersmith says 45 is enough newest four part series `` HomeBrewTalk! 'Ll be conditioned and carb 'd go a bit more in depth Those. Board is to go a bit more in depth on Those recipes as!
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