dough is way too wet for shaping into bagels. Mistake one of many: I figured my mom’s White Lily flour (soft flour for biscuits) would work just fine. I would love to get some pumpernickel flour to try these bagels! They are my favorite. These are so delish. I need to do that~. I am BONKERS over them. . I LOVE homemade bagels!! They no longer carry the product, but I figured out how to make something very similar and the recipe is included in my new bread cookbook. Hi Marji- I am actually in the process of making my own version of the pumpernickel artisan bread flavour as we speak. Make ’em! but now…I may just have to make these! Probably tops is the red bread baking crock/dutch oven. We have a local family owned bakery and I do adore an occasional everything bagel – made into an egg sandwich of some sort. As far as my KAF wish list goes, I’m currently stalking the baker’s couche. I love a wide variety of bagels, as do my children. You’ll be so happy you did! Black Russian Bagel Description: This bagel reminds us of the dark breads you find on the salad bar of the old steak houses. Where do you get the pumpernickel artesian bread flavor? The touchstone books are "Secrets of a Jewish Breadbaker" and "The Bread Bible", among others. I love everything about the paper baking pans. My favourite way to eat them is with avocado. Plain • Salt • Egg • Super Egg • Poppy • Pumpernickel • Sesame • Everything • Wheat • Onion • Black Russian • Blueberry • Garlic • Cinnamon Raisin • Multigrain • Rainbow. Ok I ordered the kaf pumpernickel and there is nothing brown about mine. We love buying them at Wegman’s, but we love making them at home just as much… Visit our Bread Recipes page for more fantastic homemade breads! Boy, how I love them. We are on the sw Gulf side. My wallet does NOT thank you for links to the King Arthur site, catalog or Face Book page however LOL. Thank you so much for sharing this recipe as well as the source of King Arthur’s flour! Bagels are my biggest weakness! I’ve never made bagels but sounds like my next project and I love all bagels. I have been a huge KAF fan for years…attended a baking demo when they were in Northern Michigan and made sure to visit their campus when we were on vacation in Vermont. Sadelles in NYC had the Pumpernickel Everything when they first opened. I used pumpernickel flour from Chicago’s Central Baking. Mix all of the dough ingredients together in a stand mixer fitted with a dough hook on low speed then allow the mixer to knead it for 10 minutes. Do you have a year? Brooklyn Water Bagel. This bread-mix makes a wonderfully unique Pumpernickel loaf that is sure to catch peoples attention. I haven’t made bagels for a few years. Am I missing an ingredient? thanks for the giveaway. Love to get some espresso powder and some of the flour to make these. My KAF baker’s wish list: One of each, please! I like the onion and everything bagels… Yum! I did try to make bagels once. Apr 28, 2020 - Black Russian Bagels are the perfect bagel: deep, dark, and pumpernickel crusted with Everything Bagel Topping. I love pumpernickel and everything bagels…and then you go and put them together!! I love the KA catalog too. If this is an example of what they sell, my wish list will be LONG ! And KAF could bankrupt me. Hi Jason- Unfortunately, King Arthur Flour has stopped production of this flavour. I immediately went over to the King Aurthur website to order the Pumpernickel Artisian Bread Flavor to find out they no longer make it. These look amazing! Ok I’m about to cry… kaf no longer carries the pumpernickel flavor!!!! They have their own water treatment system to replicate Brooklyn. Bagels don't get any better than these. It will be in my upcoming bread cookbook. All bagels are not created equal, though… Sweet bagels are better than a kick in the pants, but my preference is for a pumpernickel or a salty, seedy, garlicky, oniony, popping with flavour Everything Bagel. Store bread well wrapped at room temperature for several days. Either way, the dough will be quite stiff... Don't be tempted to add water to loosen it up. to H&H bagels. Punch down, shape into 12 bagels. Jan 21, 2018 - Black Russian Bagels on www.foodiewithfamily.com a.k.a. I’m a sucker for kitchen gadgets…love K.A. But truer words were never spoken. I have never made bagels since we have an excellent bagel shop in the neighborhood, but they do not make Black Russian bagels. The struggle is real, […], This is the one bagel to rule them all. Thanks for sparking the creativity! $36.95 $ 36. Didn’t go too well. Black Russian Pumpernickel 1 Bagel 380 0 0g 0g 0g 0mg 660mg 80g 4g 17g 14g Black Russian Pumpernickel w/ seeds 1 Bagel 440 40 4.5g 0.5g 0g 0mg 660mg 87g 6g 20g 16g Bialy 1 Bagel 220 0 0g 0g 0g 0mg 490mg 46g 2g 2g 8g Cinnamon Crunch Bagel 1 Bagel 420 30 3.5g 3g 0g 0mg 710mg 82g 4g 20g 14g I LOVE pumpernickel and can’t find it where I live. How have I missed these before!? Place dough in lightly oiled bowl and turn to grease top. It definitely gives my bagels that great, deep colour. My girls and I love pumpernickel bagels so I can’t wait to try your recipe! I’m especially fond of dark, rich bread though, so this pumpernickel recipe is immensely tempting. Transfer bagels, four at a time, to the simmering water. Whenever a new one arrives in the mail, I cannot wait to rush inside and thumb through it, with much oohing and aahing and even a bit of drooling. I love those black russian bagels too and for some reason so does my 3 year old picky eater. Don’t be intimidated if you’ve never made bagels before today. Cover the bowl and let the dough rise until doubled, 45 minutes to 1 hour. I love making bagels. I’ve been meaning to try my hand at making bagels for a while now, this might just be the catalyst, thank you . I’d like (I feel like a kid giving Santa my list): I think I need to dig into my Jewish roots and start bagelmaking. This year I am wishing for a sour dough crock and sone starter. I used to manage a Jewish Deli several years ago and we made these fresh every day. xoxo- K. I knew we were kindred, Katrina. I Can’t wait to hear back from you. When I found your recipe I about went through the roof and was so anxious to make it. I’ve never been to the King Arthur website, but I’m going there right now. Don't worry how wet the dough seems at this point; it'll become more dough-like when you add the remaining 1 cup (120g) of bread flour. Black Russian Bagels are  deep, dark Pumpernickel Everything Bagels. Pumpernickel loaves tend to be dense, dark, and strongly flavored. Were you ever able to re-create the King Authur Pumpernickel Artisian Bread Flavor? They are on a very short list foods against which I am utterly powerless at all times with no exceptions. You must include Molasses or dark cocoa! Do not crank the speed above low unless you'd like to damage your machine! I would love to try making these. Recipe Source: Very gently adapted with just a couple of small changes from. bagel ingredients top that list. I also love the flours. I have never made bagels before – but would be willing to give it a try. As a bonus, we are traveling the many miles needed to get back to family in the Midwest for Christmas. to long for the wish list.. but love Pumpernickel and love bagels never made them though. I’m scouring the internet and all I’m finding is coffee and molasses but I just don’t think that’s going to come close. And they are the best. Pumpernickel bagels sound pretty scrumptious though. Bakers Dozen $11.40 I’ve always wanted to try the cheese powder and fiori di sicilia, everything bagels are the best but never had one made with pumpernickel. Love KA. KA wish list……rye flour, a dried fruit mix that I use for granola, donut hole maker, of course the pumpernickel flour, a few pie, cake and bread pans…….I could go on and on. 2.8 out of 5 stars 2. I LOVE KA and was on their site just before I came over here. Required fields are marked *, Notify me of follow-up comments via e-mail. Bring water to a boil in a large pot. Seriously Rebecca I gasped when I saw this! Your recipe looks pretty easy, I can’t wait to try it. These turned out fabulous! I always dragged my feet, too… I think because somewhere along the line I tried a homemade bagel recipe that WAY overcomplicated the issue and I was soured on it. The rye is one of our favorites. Have you tried KA recipe with the changes they made without using the discontinued ingredient?. There are 301 calories in 1 regular Pumpernickel Bagel. Store in a cool, dark place and use as needed. To give it up from scratch…the everything is a fun thing to do it again Fresh new York Assortment! Bagels??????????????????. Have you tried KA recipe with the remaining dough and there is nothing brown about.., lemon, you 'll love this list – English muffin fans, so I created one and I! 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