Most recently Coen was General Manager of the renowned W Hotel in Leicester Square, after which he joined Californian aviation start-up Surf Air and launched their European chapter. Food and drink is what we love, it’s what we do and it’s certainly what everyone at “rhubarb” feels passionate about. At Pig & Rhubarb we know that every wedding is unique. Katie has over 15 years’ marketing experience gained within luxury hotels; including The Lanesborough and The Dorchester, where her team won the much-coveted Cateys award for “marketing campaign of the year”. See our event catering menus and menus available in our restaurants & venues for all dietary requirements. Tropical ahi pokē, Citrus coconut sauce, rainbow rice, avocado & macadamia, Salmon pokē, classic shoyu sauce, black rice, pickled cucumber & seaweed, Tofu pokē In spicy ponzu sauce with kelp noodles, seaweed & edamame, Crispy Egg Noodle Nest, Soy Cured Duck Yolk, AIR DRIED BEEF, Red Wine Vinaigrette, Salted Kohlrabi, FRIED TRUFFLE SALAMI, Sour Cream with Ratte & Pink Fir Potato, CURED GLOUCESTER SPOTTED PORK, Shaved Preserved Vegetables, GRILLED SIRLOIN TACO, Guacamole, Chipotle Tomato Sauce, CHOPPED SALAD, Avocado, Black Beans, Roasted Pepper, Lime Coriander, RASPBERRY RIPPLE MINIATURE MERINGUES, Chantilly Cream, Sticky beef, parsnip mash & Jerusalem artichoke crisps, Chargrilled lamb rump, spiced aubergine, minted yoghurt & couscous salad, Teriyaki salmon fillet, pickled bean sprout, cucumber & Asian cress salad, Seafood paella, prawns, calamari, mussels & saffron rice, Crisp potato cakes filled with spiced lentils , fines herbes salad, fresh tomato & lemon dressing (v, df, gf), Lancashire Bomb cheese soufflé, cauliflower velouté & pine nut dressing (v), Carpaccio of beef, globe artichokes, pickled shallot rings & perigord truffle (gf), Salmon poké, shoyu sauce, black rice, pickled cucumber & seaweed (df), Dressed Cornish crab, celeriac remoulade, Mustard Leaf Ruby Frills & melba toast, Superfood salad, black & white quinoa, broccoli, avocado, beetroot, cucumber, cherry tomatoes & toasted seeds (ve, gf ), Textures of beetroot, goat’s curd, celery & hazelnut praline vinaigrette (v, df ), Burrata, green beans, port compressed figs, Parmesan frico & truffled vinaigrette (gf ), Soy cured beef, pickled daikon & shimeji (df), Five spice duck, hoisin, wonton cone, wasabi emulsion & spring onion (df), Lobster cocktail, Avruga caviar, croustade & Bloody Mary crème fraîche, Scallop ceviche, coconut, ginger, chilli, tomato & coriander salsa (gf, df ), Peri peri chicken, red pepper cone, piperade, almond & feta, Beef short rib, spring roll pastry, cauliflower purée & perigord truffle, Glazed pork belly, apple purée & crackling (df, gf), Malaysian chicken skewer, peanut sambal dip & coriander (df), Triple-cooked chip, sour cream & caviar (gf), Perigord truffle arancini & black truffle mayonnaise (v), Beetroot tarte tatin with pecorino & aged balsamic (v), Butternut & kale doughnut, pecorino custard & winter truffle (v). Catering Company Bristol. Having joined rhubarb, Chris was challenged with the newly won prestigious Royal Albert Hall contract, where through focusing on the customer journey, core product and growing the breath of the offer Chris led the team to double the turnover in the first term. worked at the world-renowned Waldorf Astoria Hotel in New York for 5 years. Discover (and save!) Within a few minutes start to plan your event! Upon graduation P.B. Rhubarb Catering is a boutique catering company with a focus on Tasmania’s finest produce, refined and exquisite food and exemplary service. Jun 26, 2018 - Catering if you are planning a classy downtown affair, beach, ranch, winery, home or a wedding in the middle of nowhere, We are here to Help! In 2009 Laraine was appointed to the board. Brent, North London . 520 likes. May 14, 2013 - This Pin was discovered by "rhubarb". rhubarb was founded in 1996 as a luxury catering and events business, quickly becoming a high society favourite and catering at some of the world’s highest-profile weddings. Run by Shaune & Laura Allum - we don’t employ chefs - we are the chefs! GENERAL ENQUIRYCATERING AND EVENTSSKY GARDEN EVENTSOTHER, I agree to the Terms and Conditions, Privacy & Cookies Policy. The staff were especially impressive: always there, constantly helping, but not at all intrusive. Skip to content The Kitchen • 26 The Green • Aston Abbotts • Aylesbury • HP22 4LX • T: 01296 680410 • M: 07549 899 353 • hello@rgcatering.co.uk Sebastian aims to take the Sky Garden to new heights under his leadership with a strong management structure and team ethos. Since joining rhubarb in 1998, she has overseen a number of different departments, accumulating a wealth of experience in all fields including Operations, Human Resources, Finance, Marketing, Health and Safety, Purchasing and IT. A modern, intimate occasion. With a degree from Oxford Brookes University, Chris has worked in several of London’s finest hotels. has an unwavering commitment to driving the company vision. P.B. May 14, 2013 - This Pin was discovered by "rhubarb". AN EXPERT TEAM OF MICHELIN-STARRED CHEFS CREATE ORIGINAL MENUS FOR EACH EVENT, WITH NO TWO OCCASIONS EVER BEING THE SAME. was appointed as the first Managing Director and board member of rhubarb. Specialising in Wedding Catering Aylesbury. After meeting Sarah at catering college, he became instrumental to the Cottage Caterers team, managing contracts, perfecting logistics, and just about everything else vital to a seamless service. Over the past six years Richard has Chaired several successful high quality, private equity backed businesses including Audley Travel, CarTrawler and Tusker. An accomplished HR Director with a passion for growth and a track record of succeeding in dynamic and fast-paced industries. Rhubarb and Ginger Event Catering. In 2003 Laraine was approached to join rhubarb and in her first six years, Laraine strategically facilitated rhubarb’s financial development and was instrumental in the company’s impressive revenue growth. Her wonderful charm and extensive experience make her every bride’s caterer of choice. Sarah has catered for a diverse range of events, from intimate dinners for ten to spectacular galas and royal occasions for over 1,000 guests. Having joined rhubarb, Chris was challenged with the newly won prestigious Royal Albert Hall contract, where through focusing on the customer journey, core product and growing the breath of the offer Chris led the team to double the turnover in the first term. Rhubarb & Cream Catering, Barnstaple, Devon. The Party and working on other new business. Catering Company Bristol for all your catering needs Call Jo on 07867 555 713. He was on the Boards of the FTSE listed companies; First Choice Holidays Plc. As Chief Financial Officer Laraine is responsible for establishing major corporate financial strategies, objectives and policies for the Group. Our menus are tailored to you, your wedding brief and vision. Jan 9, 2013 - “rhubarb” are a food and international event specialist that caters for parties, venues, restaurants, bars and weddings. The Party and working on other new business. Her wonderful charm and extensive experience make her every bride’s caterer of choice. As CEO, P.B. We specialise in personalised events and look forward to working with you to deliver your perfect dinner, charming and elegant wedding or unforgettable party. and TUI Travel Plc. 18 were here. His previous roles include looking after the expansive Food and Beverage operations for the famous Sandy Lane in Barbados and The Setai in South Beach, Miami. rhubarb's event planners are also able to create bespoke menus for any private events including weddings, business events, birthdays and launches. Here are other nearby venues. has been instrumental in developing and implementing rhubarb’s business strategy, driving the portfolio development from a single channel events business to a multi-channel business incorporating events and locations, significantly increasing the group’s revenue. Rhubarb Food Design Ltd. provides catering service for private parties, weddings, and corporate events. At the same time, Sarah was busy building up the family business, and after her first daughter was born, she started working full-time for Cottage Caterers, now rhubarbCranleigh. Welcome to Rhubarb & Ginger Catering.. We are Shaune and Laura Allum and simply put…. Nov 6, 2013 - This Pin was discovered by Sarah Crouchman. rhubarb is one of the UK's leading hospitality groups, creating and delivering premium event catering services, fine dining restaurants and iconic locations internationally including London and New York. He holds a Bachelor from Hotel School The Hague and an Executive MBA from INSEAD. After training as a chef, Sarah travelled the globe extending her culinary knowledge. From garden food stalls and elegant canapés receptions to traditional wedding breakfast, not forgetting late-night bites. At TUI, he was CEO of the highly profitable Specialist Division, which comprised a portfolio of 35 premium travel companies in diverse international sectors, ranging from luxury bespoke and experiential holidays, to complex and adventurous ’round-the-world’ expeditions in customised private jets. Since then, Sarah has worked tirelessly to grow the company and has been instrumental in building a business that is known for its dedication to quality and taste. Our menus reflect the seasons and current food trends with quality ingredients and unique presentation. At the same time, Sarah was busy building up the family business, and after her first daughter was born, she started working full-time for Cottage Caterers, now rhubarbCranleigh. We are both qualified professional chefs that love to cook and have a combined 40 years experience in the catering trade; … Pig & Rhubarb is a family run company offering event catering and wedding catering services to the Lancashire, Cheshire & Manchester areas, and throughout the North West. Coen joined rhubarb in 2017 and oversees the company’s day to day operations on all fronts. Chipsy. Patrick is now Director of London Events Sales and manages the complex quoting and conversion system we have put in place as well as the excellent CRM database. Helen was appointed as a board member in 2003 and was instrumental in the development of Sky Garden and Pilots at Terminal 5. Within his first few years at rhubarb, Patrick was made a senior planner and was involved in planning Simon Cowell’s 50th birthday party at Wrotham Park, as well as a state visit by Nicolas Sarkozy to Gabon. has been instrumental in developing and implementing rhubarb’s business strategy, driving the portfolio development from a single channel events business to a multi-channel business incorporating events and locations, significantly increasing the group’s revenue. Richard has spent the vast majority of his Executive career in the global leisure, travel and tourism industry. In 2005 P.B. Wedding Catering. Upon graduation P.B. They were a total joy to deal with from start to finish and I cannot recommend them warmly enough. As Chief Financial Officer Laraine is responsible for establishing major corporate financial strategies, objectives and policies for the Group. Richard has always been passionate about different styles of food and loves working with companies who have a strong culture, centred around delivering world class customer service in a creative environment. 1 was here. Katie also supports the acquisition team on new business tenders and pitches. I agree to receiving regular newsletters as well as occasional company updates, in accordance with the. Coen has spent the vast majority of his career in the hospitality industry, having worked in Food and Beverage and Hotel Management roles in a variety of 4 and 5 star hotels in Europe. Weddings. Patrick loves the personal and professional triumph of delivering large, complex and creatively driven events and is proud to work directly with such top-class London and international venues. Patrick loves the personal and professional triumph of delivering large, complex and creatively driven events and is proud to work directly with such top-class London and international venues. rhubarb is renowned as one of the best caterers in London and the Home Counties with luxury event planning & event catering. Introducing “rhubarb” Weddings — Michelin Rated Wedding Catering By Claire “ rhubarb” sent me a press pack to read with their bottles of bubbly, so I will share that with you. In November 2017 Sebastian was appointed Director of Sky Garden, a position he has earned through his hard work and focus on quality and attention to detail. rhubarb Hospitality can create your perfect wedding, business networking event, conference, birthday or any special occasion! Over the past six years Richard has Chaired several successful high quality, private equity backed businesses including Audley Travel, CarTrawler and Tusker. P.B. Call Now Today Chris still manages many ground-up aspects of rhubarb Cranleigh events and more recently has taken on much of the administration and strategy involved in developing business at rhubarb Cranleigh. In 2005 P.B. Since joining rhubarb in 1998, she has overseen a number of different departments, accumulating a wealth of experience in all fields including Operations, Human Resources, Finance, Marketing, Health and Safety, Purchasing and IT. ", "The canapés and dinner were delicious, imaginative and looked as good as they tasted. Helen was appointed as a board member in 2003 and was instrumental in the development of Sky Garden and Pilots at Terminal 5. Most recently Amanda was Group HR Director at WSH. Canapés on the lawn followed by a four course feast in the marquee. "They went above and beyond and delivered something that was better than we could have dreamed of. Amanda joined rhubarb in 2018 and leads the People function to include talent management, learning and development, employee engagement and reward and recognition. An accomplished HR Director with a passion for growth and a track record of succeeding in dynamic and fast-paced industries. In his tenure at rhubarb P.B. From corporate and charity events to weddings and private parties, rhubarb is the perfect catering supplier. Inspired by beautiful seasonal ingredients, our menus ensure current food trends are considered and broad appeal is delivered. Sarah has catered for a diverse range of events, from intimate dinners for ten to spectacular galas and royal occasions for over 1,000 guests. Patrick is now Director of London Events Sales and manages the complex quoting and conversion system we have put in place as well as the excellent CRM database. rhubarb catering London | Event Catering & Restaurants Founded in 1996, rhubarb is one of the leading award-winning event planning and top event catering company in London, United Kingdom. See more ideas about event specialist, party catering, rhubarb. Wedding Catering Islington "rhubarb" "rhubarb" This supplier is no longer featured on Hitched. His early career days were spent working in his family hospitality business in Germany, Sebastian developed his love of food and beverage and from here he quickly worked up the ranks holding various positions in reputable international restaurants, resorts and hotels. Catering for all occasions from weddings to dinner parties in your home. rhubarb were consistently helpful, efficient, interested and involved. rhubarb must have done hundreds of weddings, but they behaved as if ours was the only one! Amanda has held senior HR roles with Gordon Ramsay Holdings and Pizza Express; during which time the business grew from 325 to 450 restaurants and expanded into Asia. Since then, Sarah has worked tirelessly to grow the company and has been instrumental in building a business that is known for its dedication to quality and taste. As CEO, P.B. With a degree from Oxford Brookes University, Chris has worked in several of London’s finest hotels. Since then, rhubarb has continued as a firm favourite in the wedding industry through its dedication to delivering bespoke catering … Weddings are never complete without food. Welcome to Rhubarb & Ginger Catering. Whether you dream of a traditional affair in a stately home or a modern, iconic London location, the team at rhubarb will be able to match your dream wedding to one of the venues in our extensive portfolio. After training as a chef, Sarah travelled the globe extending her culinary knowledge. May 14, 2013 - This Pin was discovered by "rhubarb". Coen joined rhubarb in 2017 and oversees the company’s day to day operations on all fronts. We are both qualified professional chefs that love to cook and have a combined 40 years experience in the catering trade; from Michelin starred restaurants to the good old English pub. we love food! It was a magical day and much of this was due to the care, thought and expertise they had devoted to it. Bringing the outdoors in, with overhanging greenery and florals, whilst an artisan sharing menu is served. In his tenure at rhubarb P.B. On her return to the UK she worked as a chef for several prestigious companies, including Leslie and Godwin, Golladetz and the Hay’s Group. About. Patrick joined rhubarb as an event planner in 2007 and quickly became an integral part of the events team. Recognised as a ‘food group’ catering for events, venues and contracts as … A garden canapé reception, followed by sharing style dining, in the Surrey Hills, 750 guests to celebrate a three day wedding at this historic, English Estate. rhubarb offer bespoke tailor-made catering solutions for a broad range of clients, from larger weddings for 2,000 guests to small intimate dinners in country venues. Themed Weddings. Discover (and save!) After qualifying as a chartered accountant, Laraine Beament embarked on her financial career in the music industry, starting as a management accountant working for a record label, thereafter moving into media and film. With a wealth of experience in hospitality in the UK as well as overseas, Amanda is perfectly placed to lead the People strategy as rhubarb grows in the USA and has a commitment to fostering a culture of inclusion and diversity. … Run by Shaune & Laura Allum - we don’t employ chefs - we are the chefs! Today Chris still manages many ground-up aspects of rhubarb Cranleigh events and more recently has taken on much of the administration and strategy involved in developing business at rhubarb Cranleigh. Within his first few years at rhubarb, Patrick was made a senior planner and was involved in planning Simon Cowell’s 50th birthday party at Wrotham Park, as well as a state visit by Nicolas Sarkozy to Gabon. has over 20 years’ experience in the food and beverage industry and is a respected figure in the community. Discover (and save!) Article Source: ArticlesBase.com - Catering Company Bristol. for 14 years. 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